Burnt Ends & Garlicky Swiss Charred
I don’t know how Tyrian makes it out of this week’s episode alive, especially with Varys gone. (Question here: was … Continue reading Burnt Ends & Garlicky Swiss Charred
I don’t know how Tyrian makes it out of this week’s episode alive, especially with Varys gone. (Question here: was … Continue reading Burnt Ends & Garlicky Swiss Charred
Watch out, ladies—The Crabber is coming to King’s Landing. Now that Jorah is toast, I can say confidently that Davos … Continue reading King Crab Boil
Before the school year started, all the teachers in my building had to take a DISC survey to figure out … Continue reading It’s My Birthday, So I Just Ordered Dragon Rolls.
Today’s post is full of Easter eggs—literally and figuratively. After the baby goes to bed, we usually wind up watching … Continue reading Nissa Nicoise Salad with all of the Easter / Dragon Eggs
Welp, I lost my $5 bet that Dickon would make it through the episode. So it goes. If I were … Continue reading Jon Snow Crab with Sweet Corn (and plenty of Old Bay)
I re-watched Season 6 to get ready for the premiere—that whole Jon Snow thing was nuts, huh? I guess we … Continue reading Season 6 Egg & Sausage Re-Hash
When I sit down to develop my Game of Thrones menu for the week, I like to start by thinking … Continue reading Game of Thrones Finale Party Menu
I was a little nervous about how we were going to make this week’s recipe work—we’ve been on the road … Continue reading Margaery-tas and Burrito Bowl-tons
“The night is dark and full of terrors” – Me, when I saw Samwell’s dad shame him out of a … Continue reading “What a Gouda-Guy” Grilled Cheese and Roast Beef Sammich
When developing this week’s Game of Thrones menu, I kept thinking of The Mountain. You know that something major is about … Continue reading Spicy Blood Orange Kale-isi Salad & Iron-Throne Skillet Bone-in Pork Chops