Burnt Ends & Garlicky Swiss Charred

I don’t know how Tyrian makes it out of this week’s episode alive, especially with Varys gone. (Question here: was … Continue reading Burnt Ends & Garlicky Swiss Charred

King Crab Boil

Watch out, ladies—The Crabber is coming to King’s Landing. Now that Jorah is toast, I can say confidently that Davos … Continue reading King Crab Boil

Wargyu Steaks with Vegetables Flambe*

Season 5 Julie would hate me: man, I’m really going to miss Melisandre. It was her time, and I get … Continue reading Wargyu Steaks with Vegetables Flambe*

It’s My Birthday, So I Just Ordered Dragon Rolls.

Before the school year started, all the teachers in my building had to take a DISC survey to figure out … Continue reading It’s My Birthday, So I Just Ordered Dragon Rolls.

Cockroach of the Sea Salad, Thoros’s Garlic Top-Knots, and Citadel-icious Chocolate Mousse

Nothing whets the appetite like watching that Citadel scene. More like Shitadel, amiright?? It was like watching the “Just Listen” … Continue reading Cockroach of the Sea Salad, Thoros’s Garlic Top-Knots, and Citadel-icious Chocolate Mousse

Margaery-tas and Burrito Bowl-tons

I was a little nervous about how we were going to make this week’s recipe work—we’ve been on the road … Continue reading Margaery-tas and Burrito Bowl-tons

Herbed Rack of Lamb with Spring Onion and Parnsnip-snip fries

Like most characters in Thrones, Theon’s had a rough go of things (especially in the peen department), so it’s … Continue reading Herbed Rack of Lamb with Spring Onion and Parnsnip-snip fries